CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | Breakfast, Chocolate, Mix recipes | 1 | Servings |
INGREDIENTS
2 | c | Bake it all mix |
2 | Eggs | |
1 | c | Buttermilk or sour milk* |
1/2 | t | Vanilla extract |
1 | T | Shortening, melted |
1/2 | t | Baking soda |
1/4 | c | Sugar |
1/4 | c | Cocoa |
INSTRUCTIONS
To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Beat eggs with a rotary or electric beater until frothy. Add milk, vanilla and shortening. Stir to combine. Add Mix, soda, sugar and cocoa. Beat with beater utnil lumps are small but batter is not smooth. Pour onto heated waffle baker and bake. Yield: 2-2/3 cups batter Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 899
Calories From Fat: 534
Total Fat: 59.6g
Cholesterol: 379.2mg
Sodium: 3520.5mg
Potassium: 558mg
Carbohydrates: 80.6g
Fiber: 7.1g
Sugar: 64.8g
Protein: 20.5g