| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Diabetic, Low fat | 4 | Servings | ||
INGREDIENTS
| 3 | c | Crushed ice |
| 8 | oz | Plain nonfat yogurt |
| 2 | oz | Baking chocolate, melted |
| 3 | tb | Granulated sugar replacement |
| 4 | tb | Nondairy whipped topping |
INSTRUCTIONS
Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15 ml.) nondairy whipped topping and serve. Exchange; 1 serving:4/5 full-fat milk Calories; 1 serving:134 From: Fleurette Delisle Posted to MM-Recipes Digest V3 #284 Date: Wed, 16 Oct 1996 22:58:55 -0400 From: BobbieB1@aol.com
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