God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Does it grieve you my friends, that the name of God is being taken in vain and desecrated? Does it grieve you that we are living in a godless age...But, we are living in such an age and the main reason we should be praying about revival is that we are anxious to see God's name vindicated and His glory manifested. We should be anxious to see something happening that will arrest the nations, all the peoples, and cause them to stop and to think again.
Martyn Lloyd-Jones
Chocolatetown Special Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Eggs, Dairy
Cakes, Chocolate, Desserts
12
Servings
INGREDIENTS
1/2
c
Cocoa
1/2
c
;Boiling Water
2/3
c
Vegetable Shortening
1 3/4
c
Sugar
1
ts
Vanilla Extract
2
lg
Eggs
2 1/4
c
Unbleached All-Purpose Flour
1 1/2
ts
Baking Soda
1/2
ts
Salt
1 1/3
c
Buttermilk Or Sour Milk; Use Dried Buttermilk Or A Mixture Of 1 Tb Plus 1 Ts White Vinegar And Enough Milk To Equal 1 1/3 Cup)
One Bowl Buttercream Frosting
INSTRUCTIONS
FROSTING
Stir the cocoa and boiling water together in a small bowl until smooth and
set aside. Preheat the oven to 350 Degrees F. Grease and flour two 9-inch
round baking pans. In a larger mixer bowl, cream the shortening, sugar and
vanilla together until light and fluffy. Add the eggs and beat until well
blended. Combine the flour, baking soda and salt, blending well. Add,
alternately with the buttermilk, to the creamed mixture. Blend in the cocoa
mixture, mixing well. Pour the batter into the prepared pans, dividing
evenly. Bake for 35 to 40 minutes or until a wooden pick, inserted in the
center, comes out clean. Cool for 10 minutes in the pans then remove the
cakes and cool, until cold, on wire racks. Frost with One Bowl Buttercream
frosting and garnish as desired.
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”
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