0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Philadelphia Shelf life, Shelf3 1 Servings

INGREDIENTS

2 Philadelphia fat-free cream
cheese 8-ounce
1 JELL-O sugar-free instant
chocolate fudge
4-serving
pudding mix
2/3 c Carnation Nonfat Dry Milk
Powder
1 c Cold coffee
1 Keebler chocolate piecrust
6-ounce
3/4 c Cool Whip Lite
1/2 t Vanilla extract
2 t Pooons unsweetened cocoa
Sugar substitute to equal 2
teaspoons
sugar
1 T Mini chocolate chips, 1/4
ounce

INSTRUCTIONS

In a medium bowl, stir cream cheese with a spoon until soft. Add dry
pudding mix, dry milk powder, and coffee. Mix well using a wire whisk.
Spread mixture evenly into piecrust. Refrigerate for about 15  minutes.
In a small bowl, combine Cool Whip Lite, vanilla extract,  cocoa, and
sugar substitute. Spread mixture evenly over cheesecake  filling.
Sprinkle chocolate chips evenly over top. Refrigerate for at  least 30
minutes. Cut into 8 servings.  Serves 8  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4251
Calories From Fat: 1161
Total Fat: 130.6g
Cholesterol: 172.7mg
Sodium: 7093.2mg
Potassium: 3175.2mg
Carbohydrates: 651g
Fiber: 24g
Sugar: 404.2g
Protein: 117.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?