Name: Chocoltate Layer Cake
Ingredients: ROGER GOODSTEIN (FCDK72B); 8 SHEETS EGG MATZAH; CHOCOLATE FROSTING; WHITE WINE

It is a serious reflection for the evangelist that wherever God's Spirit is at work, there Satan is sure to be busy. We must remember and ever be prepared for this. The enemy of Christ and the enemy of souls is always on the watch, always hovering about to see what he can do, either to hinder or corrupt the work of the gospel. This need not terrify or even discourage the workman; but it is well to bear it in mind and be watchful. Satan will leave no stone unturned to mar or hinder the blessed work of God's Spirit. He has proved himself the ceaseless, vigilant enemy of that work, from the days of Eden down to the present moment.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Eggs		Passover, Desserts, Chocolate	8	Servings

INGREDIENTS

		ROGER GOODSTEIN (FCDK72B)
8		SHEETS EGG MATZAH
		CHOCOLATE FROSTING
		WHITE WINE

INSTRUCTIONS

HELLO FELLOW PASSOVER CHEFS!!! Every year my mother-in-law has a large
first seder (35 people) and every year we have the same food!!! I have
offered to bring a new carrot dish, does any one have a simple tasty dish
to serve with the main course? Below is a wonderful chocolate layer cake
recipe that is easy and fun for kids to help make: DIP ONE SHEET OF MATZAH
IN THE WINE AND PLACE ON A PLATTER, SPREAD WITH FROSTING, CONTINUE DIPPING
AND LAYERING UNTIL YOU ARE SATISFIED WITH THE HEIGHT OF YOUR CAKE AND FROST
THE OUTSIDE AND DECORATE WITH FRUIT OR NUTS OR CHOCOLATE. REFRIGERATE OVER
NIGHT SO THE MATZAH HAS TIME TO SOFTEN. REGARDING THE FROSTING, YOU CAN
MAKE YOUR OWN >> KOSHER FOR PASSOVER VERSION OR YOU CAN USE THE STORE
BOUGHT KIND IF YOU ARE NOT TOO OBSERVANT. I PERSONALLY AGREE WITH SANDI
BROOKS, I FOLLOW PASSOVER TRADITION BUT NOT THE STRICT LAW. LOOKING FORWARD
TO YOUR CARROT RECIPES, Reformatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You’re never too young for God”