Chole (chick Peas) – We Love God!

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables			1	Servings

INGREDIENTS

1		Chick peas, also called
		garbanzo beans
		Progresso
		is a good brand.
1		Onion chopped finely
2		Sized Potatoes, optional
1	t	Mustard seeds
2		Pods Cardamom, up to 3
1	t	Coriander
1	t	Cumin seeds
1	T	Garam Masala
		Vegetable Oil

INSTRUCTIONS

If you are using the potatoes, start boiling them in a saucepan. Let
them boil for at least 15 minutes. After they are done, turn off the
heat and let them stand in the water.  While the potatoes are cooking,
heat the oil in a wide skillet until  it is very hot. Add the mustard
seeds and wait until they start  popping. Add bay leaves, cardamom and
cloves.  Mix around for a while and then add onions. Waituntill the
onion  starts to turn golden before adding the rest of the spices
(except  for the Garam Masala).  Add chick-peas with all the liquid.
Cut up the potatoes into bite  sized pieces and add to the skillet. Add
Garam Masala.  Continue stirring the chick-peas under medium heat for
5-7 minutes  without covering.  Check the tenderness of the potatoes.
If they are still too hard, add  another 1/4 cup of water and cook for
another couple of minutes.  Salt to taste and serve.  Posted to
FOODWINE Digest  by Ramesh <rms000142@EARTHLINK.NET> on Nov  18, 1997

A Message from our Provider:

“Forgiveness is not automatic”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 407 Calories From Fat: 175 Total Fat: 20.1g Cholesterol: 0mg Sodium: 640.9mg Potassium: 620.7mg Carbohydrates: 47.1g Fiber: 13.7g Sugar: 6.5g Protein: 13.9g