God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Brethren, if our trust is in God, it is unworthy of it and of us to fear, for all things are His, and there is no evil in evil as men call it, so long as it does not draw away our hearts from our Father and our Hope. Therefore, he that fears let him trust; he that trusts let him not be afraid. He that sets his heart and anchors his hopes of safety on any except God, let him be afraid, for he is in a very stern world, and if he is not fearful he is a fool.
Alexander MacLaren
Cholent
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Vegetarian
Main dishes, Soups & ste, Vegetarian
10
Servings
INGREDIENTS
1/2
c
Great northern beans
1/2
c
Lima beans
3
lb
Potatoes; chunked
3
lg
Onions; diced
1/2
c
Kidney beans
3
Garlic cloves
1/2
c
Barley
Pepper; to taste
15
oz
Tomato sauce
INSTRUCTIONS
Recipe by: The Race for Life Cookbook, Ruth Heidrich A long-simmering
Jewish Sabbath stew.
Soak beans overnight in a lg. bowl. Drain and cull any dried-out beans.
Saute onions and garlic in a few Tbsp water until onions are translucent.
Add barley and beans and cover with water by at least 2". Bring to boil and
cook 30 min over low heat. Add potatoes and tomato sauce and cook 30 min
more. Place cholent in a crockpot overnight or in a 200 deg F. oven for 8
hrs. or overnight.
Serves: 8 - 10
This is EXCELLENT!
Entered into MasterCook II by Reggie Dwork reggie@reggie.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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