Name: Chop-Chop Szechuan
Ingredients: 1 lb Boneless pork; 1 tb Vegetable oil; 1 pk Chicken-flavored rice mix (4.5 to 6.9 oz.) prepared according to package directions; 6 oz Frozen snow peas; 8 oz Canned pineapple tidbits drained; 1/4 c Slivered almonds; toasted; 1/4 ts Red pepper flakes (or more, to taste); 2 tb Soy sauce

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Main dish, Time-saver	4	Servings

INGREDIENTS

1	lb	Boneless pork
1	tb	Vegetable oil
1	pk	Chicken-flavored rice mix (4.5 to 6.9 oz.) prepared according to package directions
6	oz	Frozen snow peas
8	oz	Canned pineapple tidbits drained
1/4	c	Slivered almonds; toasted
1/4	ts	Red pepper flakes (or more, to taste)
2	tb	Soy sauce

INSTRUCTIONS

Slice pork into 1/8-inch strips.  Heat oil in large skillet or wok over
medium-high heat until hot.  Add pork and stir fry until lightly browned.
Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce.  Cook
1 to 2 minutes or until thoroughly heated.
Microwave Oven Instructions: Omit vegetable oil.  Place sliced pork in 2-
to 3-quart baking dish.  Cover with waxed paper.  Cook on HIGH 4 minutes,
stirring after 2 minutes, or until meat is no longer pink.  Drain liquid
from dish.  Add rice, snow peas, pineapple, almonds, pepper, and soy
sauce.  Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring
after 2 minutes.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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