Name: Chopped Herring
Ingredients: 4 Salt herring filets; soaked 12 hours in cold water; 1 1/2 tb Finely chopped onion; 5 c Finely chopped tart apple; 2 Hard-boiled eggs; finely chopped; 2 sl White bread; trimmed; 3 tb Cider vinegar; 2 tb Salad oil; 1 ts Sugar

One last thing for the guys: call her the next day or evening. A woman feels tremendous anxiety about a first date, even if she isn’t very much interested in the man. Express appreciation for the time you had together, and communicate to her where you think things stand. That’s right – it’s what you must do to protect her heart. If you are sure that you have no further interest, then graciously let her know that. How about this: “I enjoyed the time we spent together, but I don’t think I’m really interested in going out again.” Is that cruel? It may not be good news to her, but if it is true, then it is godly and gracious. How much better this is than giving polite but false impressions that may encourage her to cherish false hopes… This kind of follow-up to a first date is more than a courtesy; it is the reasonable duty of any thoughtful Christian man (Richard and Sharon Phillips).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Jewish	Fish	6	Servings

INGREDIENTS

4		Salt herring filets; soaked 12 hours in cold water
1 1/2	tb	Finely chopped onion
5	c	Finely chopped tart apple
2		Hard-boiled eggs; finely chopped
2	sl	White bread; trimmed
3	tb	Cider vinegar
2	tb	Salad oil
1	ts	Sugar

INSTRUCTIONS

From: Ruth Heiges <heiges@post.tau.ac.il>
Date: Sat, 10 Aug 1996 19:27:07 +0300 (IDT)
Change water in which the herring is soaking at least twice. Drain.  Chop
the herring as finely as possible. Combine with the onion, apple and eggs.
Beat the vinegar with sugar and oil. Pour over the trimmed white bread,
allowing it to soak for a few minutes.
Add soaked bread to the herring mixture and chop until it is smooth.
Correct seasoning (should be fairly tart) and chill.
Memoirs & Menus, Georges Spunt
JEWISH-FOOD digest 312
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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