Name: Chopped Herring
Ingredients: 4 Salt herring filets; soaked 12 hours in cold water; 1 1/2 tb Finely chopped onion; 5 c Finely chopped tart apple; 2 Hard-boiled eggs; finely chopped; 2 sl White bread; trimmed; 3 tb Cider vinegar; 2 tb Salad oil; 1 ts Sugar

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Jewish	Fish	6	Servings

INGREDIENTS

4		Salt herring filets; soaked 12 hours in cold water
1 1/2	tb	Finely chopped onion
5	c	Finely chopped tart apple
2		Hard-boiled eggs; finely chopped
2	sl	White bread; trimmed
3	tb	Cider vinegar
2	tb	Salad oil
1	ts	Sugar

INSTRUCTIONS

From: Ruth Heiges <heiges@post.tau.ac.il>
Date: Sat, 10 Aug 1996 19:27:07 +0300 (IDT)
Change water in which the herring is soaking at least twice. Drain.  Chop
the herring as finely as possible. Combine with the onion, apple and eggs.
Beat the vinegar with sugar and oil. Pour over the trimmed white bread,
allowing it to soak for a few minutes.
Add soaked bread to the herring mixture and chop until it is smooth.
Correct seasoning (should be fairly tart) and chill.
Memoirs & Menus, Georges Spunt
JEWISH-FOOD digest 312
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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