Name: Chopped Olive and Cheese Canapes
Ingredients: 1 c Green olives with pimentos chopped fine; 1/2 c Black olives -- chopped fine; 1/2 c Mayonnaise; 3/4 c Parmesan cheese -- grated; 2 ds Tobasco sauce; Garlic; Butter; White bread

In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	50	Servings

INGREDIENTS

1	c	Green olives with pimentos chopped fine
1/2	c	Black olives — chopped fine
1/2	c	Mayonnaise
3/4	c	Parmesan cheese — grated
2	ds	Tobasco sauce
		Garlic
		Butter
		White bread

INSTRUCTIONS

Mix olives, mayonnaise, cheese, and tobasco.  Saute garlic in butter.
Remove crusts from bread.  Cut bread into diamond or round shapes. Toast
one side of rounds of bread. Dip the other side in melted garlic butter.
Spread buttered side with olive mixture.  Top each piece with a slice of
green olive, if desired.  Bake at 350F for 10 minutes, or until bubbly. Can
be frozen before baking.
The canapes can also be formed into mini-quiches by cutting pie crust
pastry into rounds, placing in mini-muffin tins, brushing with a small
amount of garlic butter (don't overdo it), and filling with olive mixture.
Bake at 350F until bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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