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CATEGORY CUISINE TAG YIELD
Dairy Appetizers 50 Servings

INGREDIENTS

1 c Green olives with pimentos
chopped fine
1/2 c Black olives, chopped fine
1/2 c Mayonnaise
3/4 c Parmesan cheese, grated
2 ds Tobasco sauce
Garlic
Butter
White bread

INSTRUCTIONS

Mix olives, mayonnaise, cheese, and tobasco.  Saute garlic in butter.
Remove crusts from bread.  Cut bread into diamond or round shapes.
Toast one side of rounds of bread. Dip the other side in melted  garlic
butter. Spread buttered side with olive mixture.  Top each  piece with
a slice of green olive, if desired.  Bake at 350F for 10  minutes, or
until bubbly. Can be frozen before baking.  The canapes can also be
formed into mini-quiches by cutting pie crust  pastry into rounds,
placing in mini-muffin tins, brushing with a small  amount of garlic
butter (don't overdo it), and filling with olive  mixture. Bake at 350F
until bubbly.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 6.8mg
Sodium: 51.7mg
Potassium: 7.7mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: 1.2g


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