| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Tomatoes; peeled, seeded, and chopped |
| 1 | Green bell pepper; chopped | |
| 1 | Cucumber; peeled, seeded, and chopped | |
| 4 | Radishes; chopped fine | |
| 3 | Scallions; sliced thin crosswise | |
| 2 | tb | Minced fresh parsley |
| 2 | tb | Minced fresh mint |
| 3 | tb | Fresh lemon juice |
| 1 | Garlic clove; mashed to a paste | |
| 3 | tb | Olive oil |
INSTRUCTIONS
In glass bowl combine the tomatoes, green pepper, cucumber, radishes, scallions, parsley, and mint. In a small bowl, whisk together the lemon juice, garlic, and salt and pepper to taste, add the oil in a slow stream, whisking, until the dressing is emulsified. Drizzle the dressing over the vegetables and toss the salad until combined well. Yield: 3 1/2 cups NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9047 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <[email protected]> on Feb 7, 1998
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