Name: Chopstick Salad
Ingredients: 3 c Broccoli; carrot, and red cabbage; 1 1/2 c Seeded julienne-cut peeled cucumber; (2-inch); 1/2 c Julienne-cut red bell pepper; (2-inch); 3 tb Rice vinegar; 2 tb Low-sodium teriyaki marinade and sauce; 1 ts Sugar; 1/4 ts Chili oil

7 A’s of Confession: 1. Address everyone involved and only them. Talk to them about my faults. Do it right away and be persistent. Only talk to people who are part of the problem or part of the solution. 2. Avoid “if”, “but”, “maybe”. That’s just blaming the other party and finding fault with them for my own failure. “If I offended you”, “Maybe I was wrong”, “If you hadn’t said that”, “I’m sorry, but you..” 3. Admit specifically what you did, when possible. 4. Apologize - express your sorrow for your sin 5. Ask for forgiveness. Most people leave this out. The other party might be 99% wrong, but this isn’t about them right now. It’s about your own log. 6. Accept the consequences. Make restitution. It’s what you ought to do. Don’t demand that they pretend nothing happened. 7. Alter your behavior. You won’t be perfect, but you’ll get better. Repent before God (Robert Williams).

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CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	4	servings

INGREDIENTS

3	c	Broccoli; carrot, and red cabbage
1 1/2	c	Seeded julienne-cut peeled cucumber; (2-inch)
1/2	c	Julienne-cut red bell pepper; (2-inch)
3	tb	Rice vinegar
2	tb	Low-sodium teriyaki marinade and sauce
1	ts	Sugar
1/4	ts	Chili oil

INSTRUCTIONS

Combine the first 3 ingredients in a bowl. Combine vinegar and next 3
ingredients; stir well. Pour over broccoli mixture; toss gently.
Cover and chill 2 hours. Yield: 4 cups (serving size: 1 cup).
Recipe by: Cooking Light, October 1994, page 146
Posted to fatfree digest by "K. N. Phillips" <phillips@fidnet.com> on
Jul 27, 1999, converted by MM_Buster v2.0l.

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