Name: Chorizo
Ingredients: 2 lb Ground beef; 2 lb Ground pork; 3 tb Salt; 2 tb Oregano; 2 ts Pepper; 3 ts Garlic; 1 3/4 c Vinegar; 2 c Chile Powder; Gebhardt's; 2 ts Cumin seed

One common misunderstanding about the doctrine of limited atonement is that this view somehow lessens or limits the value of the atonement of Christ. Yet exactly the opposite is true. Limited atonement correctly recognizes that Christ’s death was of infinite value and lacking in nothing. In fact, it is of such value that, had God so willed, Christ’s death could have saved every member of the human race. Christ would not have had to suffer any more or do anything different to save every human who ever lived than He did in securing the salvation of the elect. But that was not God’s purpose in sending Christ to the cross. God’s purpose in the atonement was that Jesus would secure forever the salvation of those the Father had given to Him (Hebrews 7:25). Therefore, while Christ’s atonement was limited in its intent or purpose, it was unlimited in its power.

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Meats, Mexican	1	Servings

INGREDIENTS

2	lb	Ground beef
2	lb	Ground pork
3	tb	Salt
2	tb	Oregano
2	ts	Pepper
3	ts	Garlic
1 3/4	c	Vinegar
2	c	Chile Powder; Gebhardt's
2	ts	Cumin seed

INSTRUCTIONS

A very greasy Mexican sausage. This is a leaner version that is good with
scrambled eggs, tortilla and salsa to create Huevos Rancheros.
Pour some water in chile powder and mix to make a paste; add garlic.
Crush oregano and cumin seed together. Combine meats in a large bowl and
add the oregano-cumin seed mixture, salt and pepper mixing well.
Add the vinegar and mix. Add chili-garlic mixture and mix well. I have not
made this but my husband has and it is very good. I doubt that the method
of putting it together is very critical as long as you get it mixed well.
When you have it mixed well fry a small patty of it too see if it is what
you want and then you can correct the seasonings to your own taste so far
as garlic, chile and such. This is what they did when we went to a sausage
making party several years back. A fun type party!
NOTES : Posted by:  EAT-L  Gary Watson - [email protected]
Recipe by: Originally posted by C. Ferrell 11/18/93
Posted to bbq-digest by [email protected] on Feb 10, 1998

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