| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Sainsbury6 | 4 | Servings | |
INGREDIENTS
| 225 | g | Pork, minced coarsely |
| 8oz | ||
| 75 | g | Pork fat, minced 3oz |
| 3 | T | Malt vinegar |
| 1/2 | t | Salt |
| 1/2 | t | Ground black pepper |
| 2 | Cloves garlic, crushed | |
| 2 | t | Cayenne pepper |
| 1 | T | Paprika |
| 1 | t | Coriander seeds, crushed |
| 1/2 | t | Powdered cinnamon |
| 1/2 | t | Oregano |
| 1/2 | t | Marjoram |
| A pinch of grated nutmeg | ||
| A pinch of ground cloves |
INSTRUCTIONS
Mix all the ingredients together thoroughly. Place in a refrigerator in a non-metallic bowl and marinate overnight. Keep it uncovered in the fridge and stir daily. To cook, stir the desired amount into a little hot oil and fry for 5-7 minutes until crisp and crumbled. Use as a garnish for antojitos (light meals) or as a flavouring for other foods. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 328
Calories From Fat: 273
Total Fat: 30.3g
Cholesterol: 49.5mg
Sodium: 789.3mg
Potassium: 237mg
Carbohydrates: 4.4g
Fiber: 1.4g
Sugar: <1g
Protein: 10g