| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mixes, Sauces | 1 | Cup | |
INGREDIENTS
| 1 | cl | Garlic; sliced |
| 1 | ts | Fresh gingerroot; grated or ground ginger |
| 1/4 | ts | Caraway; ground |
| 1/2 | ts | Cardamom; ground |
| 1/4 | ts | Mustard seed; ground |
| 1/4 | ts | Avish; ground <not found in America> |
| 1/4 | ts | Coriander; ground |
| 1/2 | ts | Tumeric; ground |
| 1/3 | c | Water |
| 1/4 | ts | Fresh hot red chili |
| 1/4 | ts | Paprika |
INSTRUCTIONS
Process everything together into a smooth mixture that will be as thick as toothpaste. Refrigerate with a jar with a tight cover. Use when needed. Makes 1/2 c. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip
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