| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 6 | Servings | ||
INGREDIENTS
| 6 | Chicken breasts | |
| 1/4 | ts | Calvin's Pepper Powder |
| 1 | ts | Salt |
| 1/2 | ts | Fresh ground pepper |
| 3 | c | Bread crumbs |
| 1 | ts | Basil; crumbled |
| 1 | ts | Onion powder |
| 1/2 | ts | Crushed red pepper flakes |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Cumin |
| 1/2 | ts | Fresh ground pepper |
| 1/2 | ts | Calvins Pepper Blend |
INSTRUCTIONS
Preheat the oven to 375 degrees. In a small bowl mix ths pepper powder, salt & pepper. Season the chicken with the mixture. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and remaining ingredients in a large zip-lock bag & shake well to mix. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces, on a parchment-lined sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve. Recipe by: Christopher E. Eaves Posted to CHILE-HEADS DIGEST V4 #280 by "Christopher E. Eaves" <cea260@airmail.net> on Jan 22, 1998
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