| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sainsbury’s, Sainsbury8 | 1 | servings | |
INGREDIENTS
| 150 | g | Plain wholemeal flour; (5oz) |
| 125 | g | Plain flour; (4oz) |
| 1 | ts | Mixed spice |
| 1/2 | ts | Ground cinnamon |
| 50 | g | Caster sugar; (2oz) |
| 125 | g | Half-fat spread; (4oz) |
| 1 | Egg beaten |
INSTRUCTIONS
Sift together the flours and spices, retaining the bran. Stir in the sugar and rub in the half-fat spread until the mixture resembles breadcrumbs. Add the beaten egg and knead into a ball. Cover and chill for 30 minutes. Preheat the oven to 190 C/375 F/Gas Mark 5. Roll out the biscuit mixture on a lightly floured surface to a 3mm (1/8inch) thickness. Cut out Christmas shapes, such as stars and trees, using biscuit cutters or a template. Lift the biscuits onto baking sheets, prick lightly with a fork and bake in the oven for 10-12 minutes, until lightly browned. Using a skewer, make a hole through each biscuit. Cool slightly, then lift onto a wire rack to cool completely. Thread a green, red or gold ribbon through each biscuit and tie to the Christmas tree. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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