Name: Christmas Bonbons
Ingredients: 1 Recipe Russian Tea Cakes baked; & cooled completely but not rolled in sugar (see below); 4 c Confectioners' sugar; 1/3 c Hot milk; 3 tb Unsalted butter; softened; 1 tb Light corn syrup; 1 ts Vanilla; 1 ts Vegetable oil; 1/4 ts Salt; Red and green food coloring; 4 oz White semisweet chocolate; melted (opt)

The road is rugged, and the sun is hot. How can we be but weary? Here is grace for the weariness – grace which lifts us up and invigorates us; grace which keeps us from fainting by the way; grace which supplies us with manna from heaven, and with water from the smitten rock. We receive of this grace, and are revived. Our weariness of heart and limb departs. We need no other refreshment. This is enough. Whatever the way be – rough, gloomy, unpleasant – we press forward, knowing that the same grace that has already carried thousands through will do the same for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Russian	Cookies, Favorites	1	Servings

INGREDIENTS

1		Recipe Russian Tea Cakes baked; & cooled completely but not rolled in sugar (see below)
4	c	Confectioners' sugar
1/3	c	Hot milk
3	tb	Unsalted butter; softened
1	tb	Light corn syrup
1	ts	Vanilla
1	ts	Vegetable oil
1/4	ts	Salt
		Red and green food coloring
4	oz	White semisweet chocolate; melted (opt)

INSTRUCTIONS

ICING
Put confectioners' sugar in medium size bowl. Gradually stir in hot milk
until smooth. Stir in butter till blended, then remaining ingredients,
except white chocolate, if used. Divide icing in half. Tint 1/2 green and
the remaining 1/2 red. Dip cookies completely in icing, remove, drain and
place on wire rack over newspaper to dry. When dry, repeat process once
more.
When second dipping is dry, drizzle remaining icing over bonbons in an
attractive design. Or, perhaps, drizzle with white melted chocolate.
Author Woman's Day Submitted by Grace Wagner <wgmm@citynet.net> Date
12/3/97
Recipe by: Woman's Day, 12/95
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Grace M. Wagner"
<wgmm@citynet.net> on Dec 03, 1997

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