Name: Christmas Breakfast Strudels
Ingredients: 2 tb Butter; 2 tb All-purpose flour; 1 c Milk; 1/2 c Shredded Old Cheddar cheese; 1/4 ts Salt (approx.); 1/4 ts Pepper; 6 Eggs, lightly beaten; 1 c Diced smoked ham; 2 tb Minced fresh parsley; 2 ts Minced fresh chives or green onion tops; 1/2 ts Dried thyme; 8 Sheets phyllo pastry; 1/4 c Butter, melted; 3 tb Grated Parmesan cheese

What biblical submission for the wife is NOT: 1. Submission is not merely a concept for women. 2. Submission does not mean that the wife becomes a slave. 3. Submission does not mean that the wife never opens her mouth, never has an opinion, never give advice. 4. Submission does not mean that the wife becomes a wallflower who folds up and allows her abilities to lie dormant. 5. Submission does not mean that the wife is inferior to the husband.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Canadian	Christmas, Breads	8	Servings

INGREDIENTS

2	tb	Butter
2	tb	All-purpose flour
1	c	Milk
1/2	c	Shredded Old Cheddar cheese
1/4	ts	Salt (approx.)
1/4	ts	Pepper
6		Eggs, lightly beaten
1	c	Diced smoked ham
2	tb	Minced fresh parsley
2	ts	Minced fresh chives or green onion tops
1/2	ts	Dried thyme
8		Sheets phyllo pastry
1/4	c	Butter, melted
3	tb	Grated Parmesan cheese

INSTRUCTIONS

In saucepan, melt butter over medium heat.  Stir in flour, slowly
whisk in milk. Cook, stirring constantly, for about 5 minutes or
until thickened. Add Cheddar cheese, 1/4 tsp. salt and half of the
pepper; stir until cheese is melted.  Set aside.
In large nonstick skillet, stir together eggs, ham, parsley, chives,
thyme, remaining pepper and pinch more salt;cook over medium-high
heat, stirring almost constantly, for about 3 minutes or until eggs
are scrambled and just cooked but still moist.  Add to cheese sauce;
mix well. Let cool.
Place 1 sheet of the phyllo on work surface, keeping remainder
covered with plastic wrap and damp towel to prevent drying out. Brush
lightly with melted butter. Fold in half lengthwise; brush with
butter. Spoon about 1/3 cup of the egg mixture onto end of phyllo,
leaving 1 inch border. Sprinkle filling with about 1 tsp. Parmesan
cheese. Gently roll up, tucking in sides to enclose filling.
Brush top with butter.  Place, seam side down, on greased baking
sheet. Repeat with remaining ingredients to make 7 more strudels.
(Can be prepared to this point, wrapped and refrigerated for up to 48
hours or frozen then stored in airtight container for up to 1 month;
do not thaw.)
Bake in center of 375F oven for 13 to16 minutes, or 35 to 40 minutes
if frozen, or until golden.  Let strudels stand for 5 to 10 minutes
before serving. Makes 8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 20, 1998

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