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C.H. Spurgeon
Christmas Crawfish Stuffing
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Grains
Crawfish, Seafood
6
Servings
INGREDIENTS
WALDINE VAN GEFFEN
VGHC42A—–
8
oz
Pk cornbread stuffing mix
1/4
lb
Butter
1
c
Celery — chopped
1/2
c
Bell pepper — chopped
1/3
c
White onion — chopped
1
lb
Crawfish — chop coarse
1
ts
Salt
2
ts
Prudhomme's Seafood Magic —
Or
Creole seasoning
1/2
c
Green onion — chopped
1
cn
Water chestnuts — sliced
1
c
Water
INSTRUCTIONS
Melt butter and saute celery, bell pepper and onion until limp. Add the
crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes.
Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon
into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25
minutes. Yields 6 cups
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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