Name: Christmas Eggnog
Ingredients: 10 Egg; separated; 1 3/4 c Sugar; 4 c Milk; scalded; 1/2 pt Cream, whipping; whipped; 1/2 c Brandy; 1/4 c Rum, light; 1 ds Vanilla; (opt); 1 ds Nutmeg, ground; -- Our Best Recipes vol. 3; Southern Living magazine Submitted By

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Beverages, Eggs	24	Servings

INGREDIENTS

10		Egg; separated
1 3/4	c	Sugar
4	c	Milk; scalded
1/2	pt	Cream, whipping; whipped
1/2	c	Brandy
1/4	c	Rum, light
1	ds	Vanilla; (opt)
1	ds	Nutmeg, ground
		— Our Best Recipes vol. 3
		Southern Living magazine Submitted By

INSTRUCTIONS

Beat egg yolks.  Combine yolks and sugar in the top of a double boiler;
gradually add milk.  Cook, stirring constantly, until mixture coats a
spoon.  Remove from heat; chill well.
Beat egg whites until stiff; fold egg whites and whipped cream into
custard.  Stir in the brandy and rum. Chill several hours. Add vanilla, if
desired, and sprinkle with nutmeg.
SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995
132322    GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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