| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cakes, Holiday’s | 6 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 2 | c | Flour |
| 1/2 | c | Shortening |
| 1/2 | c | Butter Or Margarine |
| 1 | c | Water |
| 1/4 | c | Cocoa |
| 1/2 | c | Buttermilk |
| 2 | Eggs; Beaten | |
| 1 | ts | Baking Soda |
| 1 | ts | Vanilla -Icing Ingredients— |
| 1/2 | c | Butter Or Margarine |
| 1/4 | c | Cocoa |
| 6 | tb | Milk |
| 1 | Box Powdered Sugar | |
| 1 | ts | Vanilla |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Cake: Sift flour and sugar together. Bring butter, shortening, water and cocoa to a boil in a sauce pan. Pour over flour mixture while still hot. Add buttermilk, eggs, soda and vanilla. Spoon into a large baking sheet with sides. Bake in a 400 degree oven for 20 minutes. Ice cake while still hot. Icing: Combine butter, cocoa and milk in a saucepan; bring to a boil. Remove from heat. Add powdered sugar, vanilla and nuts. Mix well. This recipe from the "Flat Rock Cookbook". Recipe by: Alice Bauers, Flat Rock, Michigan Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
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