Name: Christmas Fruitcake Cookies
Ingredients: 1/2 c Vegetable oil; 1/2 c Brown sugar; 1 Egg; 1 1/4 c Whole wheat flour; 1/2 ts Baking powder; 1 ts Ground cinnamon; 1/4 ts Ground cloves; 1/4 ts Ground allspice; 1/4 c Milk; 1/2 c Chopped walnuts; 1/2 c Raisins; 1/2 c Snipped dried apricots; 1/2 c Chopped dates

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy, Grains		Diabetic, Desserts, Cooky/bars	36	Servings

INGREDIENTS

1/2	c	Vegetable oil
1/2	c	Brown sugar
1		Egg
1 1/4	c	Whole wheat flour
1/2	ts	Baking powder
1	ts	Ground cinnamon
1/4	ts	Ground cloves
1/4	ts	Ground allspice
1/4	c	Milk
1/2	c	Chopped walnuts
1/2	c	Raisins
1/2	c	Snipped dried apricots
1/2	c	Chopped dates

INSTRUCTIONS

Cream together the oil and sugar.  Add the egg.  Then blend in the
remaining ingredients.  Drop by spoonfuls onto a lightly oiled baking
sheet.  Bake in 350 F oven for about 10 minutes.  Cool on a wire rack
and store in a tightly closed container.
1 cookie - 77 calories, 1/2 fruit exchange, 1 fat exchange 9 grams
carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg
potassium, 8 mg cholesterol
Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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