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Unknown Author
Christmas Fudge
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Candy
24
Servings
INGREDIENTS
1 1/2
c
Chopped Brazil nuts
1 1/2
c
Chopped walnuts (up to)
3
c
Whole pecan halves
1
c
Candied cherries
1
c
Candied pineapple
3
c
Sugar
1
c
White corn syrup
1 1/2
c
Heavy cream or evaporated milk
1
ts
Salt
1
ts
Vanilla
INSTRUCTIONS
Place brazil nuts, walnuts, pecans, pineapples & cherries in a large bowl.
Mix sugar, corn syrup, cream & salt in pan. Bring to a boil & cook to soft
ball stage. Remove from heat & add vanilla. Beat & pour over fruit & nut
mixture. Press into a long pan. Cut into squares when set.
MRS. JACK DOZIER
MARIANNA, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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