Name: Christmas Gelatin Salad
Ingredients: 1 cn (20-oz) pineapple slices; 2 3/4 c Water; 1 pk (6-oz) lemon gelatin; 10 Maraschino cherries; 2 1/4 c Pineapple juice; 1 pk (6-oz) strawberry gelatin; 1 cn (16-oz) whole-berry cranberry sauce

Sin in the life of the church grieves the person of the Holy Spirit and quenches His power. If sin remains unchecked by the loving application of church discipline in a body of believers, the Holy Spirit must abandon such a church to its own carnal resources. The unavoidable result will be the loss of the Lord’s blessing until the sin is dealt with. The defeat of Israel because of the sin of Achan in Joshua 7 illustrates the principle.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
		Salad	8	Servings

INGREDIENTS

1	cn	(20-oz) pineapple slices
2 3/4	c	Water
1	pk	(6-oz) lemon gelatin
10		Maraschino cherries
2 1/4	c	Pineapple juice
1	pk	(6-oz) strawberry gelatin
1	cn	(16-oz) whole-berry cranberry sauce

INSTRUCTIONS

Drain pineapple, reserve 3/4 cup juice. Heat reserved juice with water to
boil. Stir in lemon gelatin until dissolved. Chill until slightly
thickened. Spoon 1 cup into shallow 2-quart mold. Arrange pineapple slices
on top. Insert a maraschino cherry in center of each slice. Pour remaining
lemon gelatin over. Chill until almost set. Meanwhile, heat 2-1/4 cups
pineapple juice to boil. Stir in strawberry gelatin until dissolved. Chill
until slightly thickened. Stir in cranberry sauce. Spoon over lemon
gelatin. Chill overnight until firm.
MAGAZINE AD
TIME INLUDED CHILLING
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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