Name: Christmas in Ireland
Ingredients: 4 lb Mountmellick Irish Stout; Extract; 3 lb Munton & Fison Amber DME; 1/2 lb (2 cups) Crystal Malt (60; Lovibond); 1/4 lb (1 cup) Black Patent Malt; 1 oz Bullion hops (bittering); 1/2 oz Hallertau hops (finishing); 1 lb Clover Honey; 12 Inches Cinnamon sticks (or 6; ts Ground cin; 4 oz Ginger Root, freshly peeled; And grated; 2 ts Allspice; 1 ts Cloves; 4 Rinds; 1 pk WYeast #1084 Irish Stout; Yeast; md Size oranges, grated

The subject of spiritual experience is at the forefront of thinking in evangelicalism worldwide today. A clear line of division can be drawn between those who insist that the Bible must be the basis by which all spiritual experience is tested and those who regard experience as pre-eminent and resist the tests of Scripture. Is the Word our authority, or is spiritual experience our authority? The Puritans were strong in the area of knowing God by heart experience but they sought to test everything by Scripture. We do well to follow their example.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
	Irish	Beer brewin, Breads, Muffins & r	1	Servings

INGREDIENTS

4	lb	Mountmellick Irish Stout
		Extract
3	lb	Munton & Fison Amber DME
1/2	lb	(2 cups) Crystal Malt (60
		Lovibond)
1/4	lb	(1 cup) Black Patent Malt
1	oz	Bullion hops (bittering)
1/2	oz	Hallertau hops (finishing)
1	lb	Clover Honey
12		Inches Cinnamon sticks (or 6
	ts	Ground cin
4	oz	Ginger Root, freshly peeled
		And grated
2	ts	Allspice
1	ts	Cloves
4		Rinds
1	pk	WYeast #1084 Irish Stout
		Yeast
	md	Size oranges, grated

INSTRUCTIONS

Simmer  honey  and  spices in covered pot for 45  minutes.  Add  cracked
grains  to 2 gallons cold water and bring to a boil. As soon as  boiling
starts,  remove grains with a strainer. Add malt extracts and  bittering
hops  and  boil for 55 minutes. Add finishing hops and boil for  5  more
minutes.  Remove  from heat. Stir in honey and spice mixture  and  cool.
Strain  into  fermenter containing 3 gallons  cold  (previously  boiled)
water  and pitch yeast (when cool). After vigorous primary  fermentation
subsides, rack into secondary. Bottle with 7 ounces corn sugar or  1-1/4
cups DME when fermentation completes. I haven't tried it yet but it smells
great. I hope it  will  become  a favorite. Enjoy.
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”