Name: Christmas Jelly Candy
Ingredients: 5 pk Unflavored gelatin; 2 c Fruit juice or drink; 1/2 c Sugar; 2 tb Lemon juice

Lest we be “terrified by our adversaries,” it is well to remember that Satan’s power is not inherent but permitted (Rom. 13:1). It is not unlimited, but controlled (Job 1:12; 2:6). It is not invincible, but broken (Luke 11:21-22). It is not assured of success, but is surely doomed (Rev. 20:2-3). Satan knows well that there is no ultimate victory for him. The pronounced sentence has only been postponed. But he works to hinder and postpone Christ’s final triumph. We can rejoice in the certainty of John’s assurance: “Greater is he that is in you, than he that is in the world” (1 John 4:4).

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
Fruits		Candies	24	Servings

INGREDIENTS

5	pk	Unflavored gelatin
2	c	Fruit juice or drink
1/2	c	Sugar
2	tb	Lemon juice

INSTRUCTIONS

In a saucepan put gelatin and sugar, add the fruit juice and let set for 5
minutes Bring mixture to a boil, reduce heat & cook until gelatin melts,
add lemon juice. Pour into shallow baking pans and chill until firm.
Carefully turn out of pan using a wide spatula. Cut with various shaped
cookie cutters and place on wire racks to dry. put in covered tins with wax
paper between layers. Will keep up to 5 days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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