Name: Christmas Morning Sticky Buns
Ingredients: 1/2 c Pecans or walnuts; chopped; 25 oz Frozen roll dough; thawed; 3 3/8 oz Butterscotch instand pudding mix; 1/2 c Butter; melted; 1/2 c Brown sugar; firmly packed; 3/4 ts Cinnamon

CATEGORY	CUISINE	TAG	YIELD
Grains		Brunch	8	Servings

INGREDIENTS

1/2	c	Pecans or walnuts; chopped
25	oz	Frozen roll dough; thawed
3 3/8	oz	Butterscotch instand pudding mix
1/2	c	Butter; melted
1/2	c	Brown sugar; firmly packed
3/4	ts	Cinnamon

INSTRUCTIONS

Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough
in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar,
and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30
minutes or until goldne brown. Invert onto a serving plate, and serve
immediately.
Recipe by: Southern Living/Odom Family Cookbook/Nov 97 pg 180
Posted to EAT-L Digest  by Terry Pogue <[email protected]> on Dec 7,
1997

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards