God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When I speak of total depravity I do not mean that all men are as depraved as they possibly can be, nor that the depravity of their heart will always manifest itself equally in all respects at all times. Total depravity simply means that the whole of the individual, his heart, soul, spirit, and will, is affected by and enslaved to sin, thereby rendering him odious in the sight of God. What this means in terms of the gospel of Jesus Christ is that if left to himself a person will invariably, inevitably, and without pause reject the truth. Total depravity means that no matter how “civil” or “compassionate” or “industrious” or “law-abiding” he might otherwise be in his dealings with other people, he is utterly and willfully indisposed to all that Christ is and says. Merely preaching to that person will profit nothing.
Sam Storms
Christmas Pudding #1
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
English
Dessert
8
Servings
INGREDIENTS
8
oz
Chopped suet
1
ts
(heaped) mixed spice
1/2
ts
Grated nutmeg
1/4
ts
Ground cinnamon
4
oz
Self raising flour
1
lb
Soft brown sugar
8
oz
White breadcrumbs
8
oz
Sultanas (golden raisins)
8
oz
Raisins
20
oz
Currants
2
oz
Chopped almonds
2
oz
Mixed chopped peel
1
Orange; zest of
1
Lemon; zest of
1
Apple peeled; cored, finely chopped
4
Standard eggs
10
oz
(fl) stout (eg guiness; or use a porter type stout)
4
tb
Rum (use a dark; well flavoured one)
6
oz
Unsalted butter
6
oz
Soft dark brown sugar
6
tb
Dark rum
INSTRUCTIONS
CUMBERLAND RUM BUTTER
From: [email protected] (MD Norman)
Date: Fri, 29 Oct 1993 10:40:56 GMT
Now is the time to prepare your Christmas puddings. This is a traditional
English recipe.
Mix thoroughly the suet, flour, breadcrumbs, spices, and sugar. Mix in the
fruit, mixed peel, nuts, chopped apple then the zest.
In a new bowl beat the eggs and add the stout and rum. Add to the dry
ingredients, and stir VERY well ( it is best to use a very large bowl).
Cover the bowl and leave overnight.
Grease 2, 2 pint pudding basins and pack the mixture into them. Cover with
greasproof paper and pudding cloths, tied on with string. Steam for 8
hours. Cool, and store in a dark, cool, dry cupboard. To reheat for eating,
steam for 2 hours. Serve with Cumberland Rum Butter.
Cumberland Rum Butter: Blend butter and sugar, add rum slowly, and mix
well. Pack into molds for serving and chill. Remove from fridge just before
serving.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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