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In the first place, we must not expect God to reveal His will to us unless we desire to know that will and intend to do that will. Knowledge of God’s will and the performance of that will go together. We are apt to desire to know God's will so that we may decide whether we will obey or not. Such an attitude is disastrous. “If any man willeth to do His will, he shall know of the teaching” (John 7:17).
Unknown Author
Christmas Pudding #1
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
English
Dessert
8
Servings
INGREDIENTS
8
oz
Chopped suet
1
ts
(heaped) mixed spice
1/2
ts
Grated nutmeg
1/4
ts
Ground cinnamon
4
oz
Self raising flour
1
lb
Soft brown sugar
8
oz
White breadcrumbs
8
oz
Sultanas (golden raisins)
8
oz
Raisins
20
oz
Currants
2
oz
Chopped almonds
2
oz
Mixed chopped peel
1
Orange; zest of
1
Lemon; zest of
1
Apple peeled; cored, finely chopped
4
Standard eggs
10
oz
(fl) stout (eg guiness; or use a porter type stout)
4
tb
Rum (use a dark; well flavoured one)
6
oz
Unsalted butter
6
oz
Soft dark brown sugar
6
tb
Dark rum
INSTRUCTIONS
CUMBERLAND RUM BUTTER
From: md_norma@pat.uwe.ac.uk (MD Norman)
Date: Fri, 29 Oct 1993 10:40:56 GMT
Now is the time to prepare your Christmas puddings. This is a traditional
English recipe.
Mix thoroughly the suet, flour, breadcrumbs, spices, and sugar. Mix in the
fruit, mixed peel, nuts, chopped apple then the zest.
In a new bowl beat the eggs and add the stout and rum. Add to the dry
ingredients, and stir VERY well ( it is best to use a very large bowl).
Cover the bowl and leave overnight.
Grease 2, 2 pint pudding basins and pack the mixture into them. Cover with
greasproof paper and pudding cloths, tied on with string. Steam for 8
hours. Cool, and store in a dark, cool, dry cupboard. To reheat for eating,
steam for 2 hours. Serve with Cumberland Rum Butter.
Cumberland Rum Butter: Blend butter and sugar, add rum slowly, and mix
well. Pack into molds for serving and chill. Remove from fridge just before
serving.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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