| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Holiday | 30 | Servings | ||
INGREDIENTS
| 16 | c | Water |
| 16 | c | Sugar |
| 8 | qt | Strawberries, w/o sugar |
| 4 | c | Peach nectar |
| 2 | c | Fresh orange juice |
| 1 | c | Fresh lemon juice |
| 8 | qt | Club soda |
| 3 | qt | Club soda, frozen in cubes |
| 1 1/2 | to | 2 bottles of club soda. add a generous amount of frozen soda |
INSTRUCTIONS
boil sugar and water for 5 minutes or until a sugar syrup forms. cool and set aside. (you may or may not use all or any of this syrup depending on how sweet you want your punch.) put 3 quarts of club soda in a ice cube trays and freeze. pour peach nectar, orange juice and lemon juice into the largest mixing bowl you have. as you stir begin adding syrup until you get a strong sweet/sour flavor. you must have this base in order for the mix to stand up to being cut with the club soda. when it is strong enough and yet carries a light lemon flavor stop adding syrup. pour into containers and refrigerate. at party time pour one quart into the punch bowl and cut with cubes. float about 2 quarts of berries in the punch for decoration. Posted by Sarah Gruenwald 12/96 Posted to Recipe Archive - 08 Dec 96 submitted by: sitm@ekx.infi.net Date: Sun, 8 Dec 96 2:31:52 EST
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