| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (3 oz.) lime jello |
| 1 | pk | (3 oz.) strawberry jello |
| 1 | cn | (small) crushed pineapple ; (including juice) |
| 1 | ct | (8 oz.) sour cream or |
| 1 | pk | (8 oz.) cream cheese |
| 1/2 | c | Chopped nuts |
| 1 | pk | (small) frozen strawberries |
| 2 | c | Boiling water |
INSTRUCTIONS
Dissolve lime jello in 1 cup boiling water. Add pineap- ple and pour into a shallow dish. Refrigerate until congealed. Mix the sour cream (or cream cheese) with the nuts and spread over the congealed lime jello. Dissolve strawberry jello in 1 cup boiling water; add strawberries and pour very gently over the white layer. Refrigerate until congealed. Cut into squares and serve. Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe" <ayla@duo-county.com> on Dec 13, 1997
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