Name: Christmas Spiral Bread
Ingredients: 1 Loaf (14-16 oz) frozen sweet or white dough bread, thawed; 1/3 c Chopped red candied cherries; 1/3 c Chopped green candied cherries; 1/4 c Chopped toasted slivered almonds; 1 Slightly beaten egg white; 1 Egg yolk; 1 tb Water

The true Christian is one whose religion is in his heart and life. It is felt by himself in his heart. It is seen by others in his conduct and life. He feels his sinfulness, guilt and badness, and repents. He sees Jesus Christ to be that Divine Savior whom his soul needs, and commits himself to Him. He puts off the old man with his corrupt and carnal habits and puts on the new man. He lives a new and holy life, fighting habitually against the world, the flesh and the devil. Christ Himself is the cornerstone of his Christianity. Ask him in what he trusts for the forgiveness of his many sins, and he will tell you in the death of Christ. Ask him in what righteousness he hopes to stand innocent at the judgment day, and he will tell you it is the righteousness of Christ. Ask him by what pattern he tries to frame his life, and he will tell you that it is the example of Christ. But, beside all this, there is one thing in a true Christian which is eminently peculiar to him. That thing is love to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breads	6	Servings

INGREDIENTS

1		Loaf (14-16 oz) frozen sweet or white dough bread, thawed
1/3	c	Chopped red candied cherries
1/3	c	Chopped green candied cherries
1/4	c	Chopped toasted slivered almonds
1		Slightly beaten egg white
1		Egg yolk
1	tb	Water

INSTRUCTIONS

Icing
Grease a 9 x 5 x 3-inch loaf pan. On a lightly floured surface roll dough
into a 14 x 9 inch rectangle. Combine candied cherries, almonds and egg
white. Spread over dough. Beginning at short ends, roll each side up
jelly-roll style to center. Place dough double roll side up in prepared
pan. Cover, let rise until loaf just comes to top of pan. Combine egg yolk
and water. Brush over loaf. Bake in 350 degree oven 25-30 minutes. Remove
from pan and cool on wire rack. Drizzle or spread with icing.
ICING: Mix 1/2 cup sifted powdered sugar and 1 teaspoon milk until smooth.
Add more milk a few drops at a time to desired consistency.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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