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CATEGORY CUISINE TAG YIELD
Beverages 3 Servings

INGREDIENTS

2 c Cranberries
2 Clementines or small
Oranges
2 c Granulated sugar
1 Stick cinnamon, 2 "
2 c Vodka

INSTRUCTIONS

Crush the cranberries evenly in a food processer or use a mortar and
pestle. Peel the rind, being careful to avoid the bitter white pith.
Squeeze the juice and add it and the rind to the cranberries in a
large jar.  Add the sugar, cinnamon stick, and vodka to the jar and
seal securely. Shake the jar well to combine all ingredients. Store
in a cool place for a month, shaking every few days.
After a month, strain through a funnel and filter paper into pretty
bottles. Last year I made cranberry sauce with the cranberries
strained from the liqueur.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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