God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
[Wrongly regarding church involvement]: Christians can think it’s fine to attend a church indefinitely without joining; Christians think of getting baptized apart from joining; Christians take the Lord’s Supper without joining; Christians view the Lord’s Supper as their own private, mystical experience for Christians and not as an activity for church members who are incorporated into body life together; Christians don’t integrate their Monday-to-Saturday lives with the lives of other saints; Christians assume they can make a perpetual habit of being absent from the church’s gathering a few Sundays a month or more; Christians make major life decisions (moving, accepting a promotion, choosing a spouse, etc.) without considering the effects of those decisions on the family of relationships in the church or without consulting the wisdom of the church’s pastors and other members; Christians buy homes or rent apartments with scant regard for how factors such as distance and cost will affect their abilities to serve their church; Christians don’t realize that they are partly responsible for both the spiritual welfare and the physical livelihood of the other members of their church, even members they have not met. When one mourns, one mourns by himself. When one rejoices, one rejoices by herself.
Jonathan Leeman
Christmas Stollen
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Meats, Dairy
Cyberealm, Breads, Christmas
6
Servings
INGREDIENTS
1 1/8
lb
Flour
7
oz
Sugar
1
pn
Salt
1
ts
Vanilla
1
ts
Lemon juice
4
tb
Rum
1
pn
Cardomom (generous)
1
pn
Mace (generous)
2
Eggs
4 1/2
oz
Butter
4 1/2
oz
Currants well drained
9
oz
Sultanas
9
oz
Almonds, finely chopped
3 1/2
oz
Candied lemon peel
1 3/4
oz
Butter for brushing
2
tb
Powdered sugar for dusting
1 3/4
oz
Beef drippings
9
oz
Cottage cheese, well drained
INSTRUCTIONS
Mix and sieve together the flour and baking powder onto a pastry board or
cool slab. Make a well in the center and pour in the sugar, vanilla, rum,
lemon juice, and the eggs. Draw in some flour from the sides of the well
to mix with these and form a thick paste. Add the cold butter, cut into
small pieces, the finely chopped beef drippings, cottage cheese, currants,
sultanas, nuts and candied peel. Cover the fruits with more of the flour,
and then starting from the middle, work all of it together quickly with
your hands into a firm, smooth paste. If it should stick, add a little
more flour. Form the mix into a long, oval shape, and then fold it over
lengthwise to give it the traditional "stollen" shape.
Line a baking dish with greased waxed paper and place stollen on this.
Preheat the oven for 5 minutes at 500F. Then bake at a moderately hot over
(375F) for 50-60 minutes. As soon as the stollen comes out of the oven,
brush with melted butter and dust thickly with powdered sugar.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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