| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Holidays | 1 | Servings | |
INGREDIENTS
| 1 | lb | Walnut pieces |
| 8 | tb | Unsalted butter, melted |
| 1/2 | c | Confectioners' sugar |
| 1 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground allspice |
| 1/8 | ts | Ground cloves |
INSTRUCTIONS
In a 3 1/2-quart slow cooker (crockpot), stir the walnuts and butter until combined. Add the confectioners' sugar, stirring to coat evenly. Cover and slow-cook on High (300 F) for 15 minutes. Reduce the heat to low (200 F), and slow-cook uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a serving bowl. In a small bowl, combine the cinnamon, ginger, allspice, and cloves. Sift the spices over the nuts, stirring to coat evenly. Cool the nuts completely before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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