| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix, 18.25 oz |
| 1 | tb | Grated orange peel |
| 1 | c | Softened butter |
| 1 1/2 | pk | Softened cream cheese, 8 oz |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | pk | Confectioners' sugar, 16 oz |
| Green food coloring | ||
| Assorted decorations: small | ||
| Candies, | ||
| Colored sugars, assorted | ||
| Sprinkles, nonpareils, small | ||
| Caramel rolls, | ||
| Licorice sticks (cut in 1 1/2 in. pieces) |
INSTRUCTIONS
Heat oven to 350. Grease 15 1/2* 10 1/2* 1" jelly roll pan; line with waxed paper; grease paper. Prepare cake mix according to pack directions for "lite" recipe, beating in orange peel. Pour batter into pan; bake 20 minutes or until wooden pick comes out clean. Cool cake in pan at least 15 minutes. Invert onto board covered with waxed paper; lift off pan; peel away paper from bottom of cake. Cool completely. While cake cools, from lightweight cardboard, cut triangle pattern in one or more of the following sizes: 4" base, 5 1/2" sides; 3" base, 4" sides; 2 1/2" base, 3 1/2" sides; 2 1/4" base, 2 3/4" sides. Using cardboard patterns, cut triangles of cake, turning & fitting patterns, as necessary, to use all of cake. Take care to remove waxed paper from under cake. In large bowl with mixer at medium speed, beat butter, cream cheese & vanilla until light & fluffy. Gradually beat in confectioners' sugar; beat 5-7 minutes until thoroughly blended & smooth. Remove half of frosting & stir in green food coloring to desired shade. Using flexible metal spatula, spread frosting over top & sides of cake triangle, smoothing it on or swirling gently to resemble tree branches. Decorate cakes as desired with candies, colored sugars, assorted sprinkles & nonpareils. Using tip of small knife, gently hollow out small area in center of bottom edge of each tree; insert caramel roll or licorice sticks for trunks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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