God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
But the most obvious fact about praise – whether of God or anything – strangely escaped me. I thought of it in terms of compliment, approval, or the giving of honor. I had never noticed that all enjoyment spontaneously overflows into praise…The world rings with praise – lovers praising their mistresses, readers their favorite poet, walkers praising the countryside, players praising their favorite game… My whole, more general, difficulty about the praise of God depended on my absurdly denying to us, as regards the supremely Valuable, what we delight to do, what indeed we can’t help doing, about everything else we value. I think we delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is the appointed consummation.
C.S. Lewis
Chrusciki
0
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Breads
4
Servings
INGREDIENTS
5
Egg yolks
1/2
ts
Salt
3
tb
Sugar
5
tb
Sour cream
2 1/2
c
Flour
1
tb
Brandy or cognac
INSTRUCTIONS
Add salt to eggs and beat until thick and lemon colored. Add sugar and
flavoring and continue to beat. Add sour cream and flour alternately,
mixing well after each addition. Knead on floured board until the dough
blisters. Cut in small sections roll very thin, cut into strips about 4
inches long slit each piece in center and pull one end through the slit.
Fry in Crisco until lightly browned. Drain on absorbent paper and sprinkle
with 10x sugar.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
A Message from our Provider:
“Where love is, God is. #Henry Drummond”
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