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Derek Thomas
Chuck Roast over Coals
0
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CATEGORY
CUISINE
TAG
YIELD
Meats
Meat
4
Servings
INGREDIENTS
Chuck roast 1-1/2 inch thick
1
ts
Salt
3
tb
Flour
1
ds
Pepper
1/3
ts
Dry mustard
3/4
c
Catsup
1 1/2
tb
Worcestershire sauce
1
tb
Vinegar
1
md
Onion
2
Stalks celery
2
Carrots; sliced
1
tb
Brown sugar
INSTRUCTIONS
Brown roast 20 minutes on each side over coals. Season with salt & pepper.
Mix remaining ingredients; put half of sauce on large sheet of foil, top
with meat, then rest of sauce. Fold foil & secure. Bake over slow coals
1-1/2 hours. Use extra foil on coals.
1SG JOHN COSTA
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”
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