| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Cakes | 1 | Servings |
INGREDIENTS
| Ozburn hbwk07a- | ||
| 2 | c | Sugar |
| 2 | c | Flour |
| 3 | tb | Baking powder |
| 1 | c | Oil |
| 4 | Eggs | |
| 2 1/2 | ts | Vanilla |
| 1/3 | c | Orange juice |
| 6 | Apples; pared; thinly sliced, dropped into lemon water and drained well | |
| 1 | c | Sugar |
| 1 | tb | Cinnamon |
INSTRUCTIONS
Mix together well the sugar and cinnamon. Sift other dry ingredients together and put in a large bowl; add eggs, oil, vanilla and orange juice, mixing well; pour 1/4 of batter into a greased and floured tube pan; top with 1/4 of apples; sprinkle with 1/4 of sugar/cinnamon; continue layering, ending with sugar/cinnamon; bake in a preheated 350~ oven for 1 1/4 to 1 1/2 hours; cool on a wire rack. Note. May be eaten plain or frosted with a simple lemon, cinnamon or nutmeg flavored frosting. Chuck in Pok. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”