| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ham/pork, Cuba, Sauce/gravy, Archived | 6 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 6 | Pork loin chops (approx 1/2 lb ea) | |
| 2 | tb | Olive oil |
| 2 | Cl Garlic, minced | |
| 1 | md | Onion, diced |
| 1 | c | Chicken stock |
| 1/2 | c | White wine |
| 2 | tb | Tomato paste |
| 1/2 | ts | Freshly ground black pepper |
| Salt to taste |
INSTRUCTIONS
Description: Place the flour in a large, deep plate. Dredge the pork chops in the flour^ and set aside.^ ^ Heat the olive oil in a large pot over medium-high heat. Add the pork chops^ and brown on each side. Add the garlic, onion and chicken stock and cover.^ ^ In a small mixing bowl or measuring cup, whisk together the wine and tomato^ paste with a fork until there are no lumps remaining. Add the mixture to^ the pot, reduce the heat to low, cover and simmer gently for 1 hour.^ ^ Place the pork chops on a serving platter over a bed of white rice. Spoon^ sauce over the top and serve.^ ^ ~NOTE~ If you serve this dish over steaming white rice, the rice will soak^ up the spirited wine sauce. You can conveniently prepare the rice while the^ pork chops are simmering.^ ^ @@@@@ End of Recipe Source: _A Taste of Cuba_ received in the September cookbook swap from Aloha Bev. Thanks Bev! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”