| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | McIntosh apples | |
| 2 | Granny smith or other tart apple | |
| 1 | c | Water |
| 1/2 | Lemon , juice of | |
| 1/2 | c | Sugar |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
>From the "New Basics" cookbook 1. Halve and core the apples, and cut into 1 inch chunks. 2. Combine the apples, water and lemon juice in 2 1/2 quart casserole. 3. Toss the sugar and cinnamon together and stir into apple mixture. 4. Cook, uncovered, at full power for 5 minutes. Stir, pressing the apples into the liquid, and return to microwave. Cook another 5 minutes. 5. Using a potato masher, coarsley mast the apples, stirring them into the liquid. Allow to cool to room temp. and refrigerate. Serves 4. MAKES GREAT BABYFOOD! Posted to EAT-L Digest by Alison Garfinkel <A-Garfinkel@NEIU.EDU> on Jul 8, 1997
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