| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Meats | Soups | 1 | Servings | |
INGREDIENTS
| 1 | Pared small cucumber seeded | |
| And chopped | ||
| 1 | cn | (7-oz) corn kernels drained |
| 1 | Chopped tomato | |
| 1 | Seeded and minced jalapeno | |
| Pepper | ||
| 2 | tb | Chopped cilantro |
| 1/8 | ts | Ground cumin |
| 2 | tb | Lemon juice |
| 2 | Avocados (1-lb) pared | |
| Halved and pitted | ||
| 1 1/2 | c | Milk |
| 1 | c | Chicken broth |
INSTRUCTIONS
In 6 cup serving bowl place first 7 ingredients. In food processor, rpocess avocados, milk and broth until smooth. Pour into bowl. Press plastic wrap against top of soup; chill at least 2 hours. Soup will discolor upon exposure to air. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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