Name: Chunky Chicken Chili
Ingredients: CONNIE RIZZO GTBK24A-----; 1 lb Chicken breast meat -- cut; Bite-sized pieces; 1 c Onion -- chopped; 1/2 c Celery -- sliced; 1/2 c Carrots -- sliced; 2 Cloves garlic -- minced; 1 c Fresh tomato salsa; 28 oz Can tomatoes; 28 oz Can water; 3 ts Chili powder; 1/2 ts Cumin; 1/3 Bag garbanzo beans (soaked); 1 Green pepper -- chopped; 4 Chicken boullion cubes; <<<OR>>>; 2 cn Chicken broth -- salt/pepper; To taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Main dish, Tex-mex, Chicken	1	Servings

INGREDIENTS

		CONNIE RIZZO GTBK24A—–
1	lb	Chicken breast meat — cut
		Bite-sized pieces
1	c	Onion — chopped
1/2	c	Celery — sliced
1/2	c	Carrots — sliced
2		Cloves garlic — minced
1	c	Fresh tomato salsa
28	oz	Can tomatoes
28	oz	Can water
3	ts	Chili powder
1/2	ts	Cumin
1/3		Bag garbanzo beans (soaked)
1		Green pepper — chopped
4		Chicken boullion cubes
		<<<OR>>>
2	cn	Chicken broth — salt/pepper
		To taste

INSTRUCTIONS

Brown chicken, onions, garlic. Add all tomatoes, water, and beans and
simmer 30 min. Add all other ingredients and simmer until beans and
vegetables are tender. MM Format Norma Wrenn npxr56b
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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