Name: Chunky Chicken Rice Soup
Ingredients: 1 c Cooked cubed chicken; 1 ts Oil for frying; 2 c Chicken broth; 1 c Water; 10 oz Frozen mixed vegetables; 1/2 ts Poultry seasoning; 1/4 ts Pepper; 1 c Minute Rice; 1 tb Dried parsley

Humor can be a means by which the world subtly influences us. When we laugh at something, we tend to accept it and think it is okay, good, or appropriate. Slowly, over time, we begin to accept things that we rejected earlier. We begin to ignore our moral beliefs, we compromise with the world, and we sin – first in thought and later in word and deed. The next time you watch a sitcom, analyze what you’re really laughing at. You probably won’t laugh as much anymore – you’ll probably turn the TV off.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Soups, Poultry	7	Servings

INGREDIENTS

1	c	Cooked cubed chicken
1	ts	Oil for frying
2	c	Chicken broth
1	c	Water
10	oz	Frozen mixed vegetables
1/2	ts	Poultry seasoning
1/4	ts	Pepper
1	c	Minute Rice
1	tb	Dried parsley

INSTRUCTIONS

1>. In a skillet, fry chicken in hot oil until browned. Add broth, water,
vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to
low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover,
remove from heat. Let stand 5 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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