Name: Chunky Fruit Barbecue Marinade and Chutney
Ingredients: 16 sm Shallots -- peeled and; Trimmed; 1 1/4 c Dry white wine; 4 md Apricots -- pitted and; Chopped; 2 lg Peaches -- pitted and; Chopped; 2 Whole plum tomatoes -- cut; Into wedges; 12 Whole prunes -- pitted and; Quartered; 2 md Garlic cloves -- finely; Chopped; 2 tb Low sodium soy sauce; 1/2 c Dark brown sugar; 1/4 ts Red pepper flakes

Why is salvation all of God’s grace and not based in any part on our own works? 1. Because you and I have sin that God will never accept in His holy presence. 2. Because the standard of righteousness required is God Himself. 3. Because, Ephesians 2:9, God does not want us to boast, but rather saves us, “So that in the ages to come He might show the surpassing riches of His grace in kindness toward us in Christ Jesus” (Ephesians 2:7). 4. Because a love relationship is never based on the works one gives another. 5. Because we will forever wonder if we did enough good deeds. 6. And because if we could save ourselves based on our works, there would have been no reason to send Jesus Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		June 1996 i, Marinades, Sauces, & salsas	8	Servings

INGREDIENTS

16	sm	Shallots — peeled and
		Trimmed
1 1/4	c	Dry white wine
4	md	Apricots — pitted and
		Chopped
2	lg	Peaches — pitted and
		Chopped
2		Whole plum tomatoes — cut
		Into wedges
12		Whole prunes — pitted and
		Quartered
2	md	Garlic cloves — finely
		Chopped
2	tb	Low sodium soy sauce
1/2	c	Dark brown sugar
1/4	ts	Red pepper flakes

INSTRUCTIONS

In a small saucepan, combine shallots and wine; bring to a boil over high
heat. Reuce heat to medium low and let simmer, uncovered, until shallots
are
tender, 15 to 20 minutes.  Combine remaining ingredients in a large
saucepan,
add shallots and wine, and bring to a boil over high heat. Reduce heat to
medium; cook until fruits have broken down but are still somewhat chunky,
10
to 15 minutes. Let cool.  Transfer half of the sauce to a food processor
and
puree. Use this as a marinade (and to baste with while grilling). Serve the
other half as a chutney.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By     : Martha Stewart Living, June 1996

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