CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
1/2 |
c |
Chopped celery |
1/4 |
c |
Chopped onion |
1/4 |
c |
Chopped green pepper |
1 |
tb |
Butter or margarine |
1 |
c |
Milk |
1 |
pk |
(8-oz) cream cheese; softened |
2 |
cn |
Chunky ham |
1/2 |
c |
Parmesan cheese |
1/2 |
ts |
Salt |
2 |
c |
Green noodles; cooked |
INSTRUCTIONS
Saute celery, onion & pepper in butter. Combine milk & cream cheese,
stirring until smooth. Add ham, 1/4 cup cheese, salt & noodles. Pour into a
1-1/2 quart casserole & top with another 1/4 cup Parmesan cheese. Bake at
350 until bubbly. Serves 6.
SHIRLEY BROOME
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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