| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Poultry, Main dish | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 1/4 | c | Dried Apple |
| 14 | oz | (4) Chicken Drumsticks |
| 1/4 | c | Water |
| 8 | oz | Tomato Sauce/Chopped Onions |
| 1/4 | c | Raisins |
| 1/2 | ts | Cornstarch |
| 1/2 | ts | Finely Shreeded Orange Peel |
| Dash Ground Cloves | ||
| Dash Bottled HotPepper Sauce | ||
| Hot Cooked Rice (Opt.) |
INSTRUCTIONS
In a 2-cup measure micro-cook the 1/2 c water, uncovered, on 100% power for 1 to 2 minutes or till boiling. Stir in dried apple. Let stand for 5 minutes. Drain off excess water. Meanwhile, place chicken drumsticks in a shallow baking dish. Pour the 1/4 cup water over the drumsticks. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power for 5 to 6 minutes or till the chicken is tender, rotationg the dish a quarter-turn every minute. Drain off liquid. Transfer chicken drumsticks to a serving platter. Cover and keep warm while preparing tomato sauce. For tomato sauce, in a 4-cup measure combine tomato sauce with chopped onions, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce, and drained apple. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till thickened and bubbly, stirring every minute. Spoon over chicken drumsticks. Serve with hot rice, if desired. From Better Homes & Gardens "Microwave Cooking for One or Two". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
A Message from our Provider:
“God promises a safe landing, not a calm passage.”