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Repentance that renews precious fellowship with our incomparably wonderful God ultimately furthers our joy. Just as we cannot enter into true repentance without sorrow for our guilt, we cannot emerge from true repentance without joy for our release from shame.
Bryan Chapell
Chutney Cracker Spread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Appetizers, Snacks
12
Servings
INGREDIENTS
8
oz
Fat-free cream cheese; softened
2
tb
Nonfat sour cream
1
ts
Curry powder
1/2
c
Green onions; sliced
1/2
c
Unsalted peanuts; dry-roasted, chopped
9
oz
Chutney
Assorted reduced-fat crackers
INSTRUCTIONS
Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
In a small mixing bowl, beat the cream cheese, sour cream and curry powder
until smooth. Fold in the onions and peanuts. Spread about 1/2 inch thick
on a serving plate. Chill. Just before serving, pour chutney over all.
Serve with crackers.
Yield: 1 1/2 cups
Serving Size: 2 Tablespoons
Calories: 108, Total Fat: 3gm, Calories from Fat: 25%, Saturated Fat:
trace, Cholesterol: 0, Sodium: 120mg, Carbohydrate: 16gm, Protein: 4gm
NOTES : Store-bought chutney makes this savory spread a delicious
alternative to the usual cheese spread. Plus, it can be whipped up in no
time.
Recipe by: Carolyn Eastham, South Bend, Washington
Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
<unicorn4@usit.net> on Dec 30, 1997
A Message from our Provider:
“Hurting? No one understands like Jesus”
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