Name: Chutney Rice
Ingredients: 1 1/2 c Rice; 2 tb Sugar; up to 4 Tbsp; 3 Cloves; 2 lg Apples; cooking chopped; 4 tb Raisins; or sultanas; 2 tb Oil Water; 1/2 c Cashew nuts salt & pepper

Such is Satan’s envy and enmity against a Christian’s joy and comfort, that he cannot but act to the utmost of his strength to keep poor souls in doubt and darkness. Satan knows that assurance is a pearl of such price that will make the soul happy forever; he knows that assurance makes a Christian’s wilderness to be a paradise; he knows that assurance begets in Christians the most noble and generous spirits; he knows that assurance is that which will make men strong to do exploits, to shake his tottering kingdom about his ears; and therefore he is very studious and industrious to keep souls off from assurance, as he was to cast Adam out of paradise.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Rice	4	Servings

INGREDIENTS

1 1/2	c	Rice
2	tb	Sugar; up to 4 Tbsp
3		Cloves
2	lg	Apples; cooking chopped
4	tb	Raisins; or sultanas
2	tb	Oil Water
1/2	c	Cashew nuts salt & pepper

INSTRUCTIONS

To turn this recipe into a main dish add cooked chickpeas for vegetarians,
cooked chicken or prawns for non vegetarians Taking first the sugar,
vinegar and salt, gently stir them in a pan. Now add the cloves, apple and
raisin. Next heat the mixture slowly, stirring more frequently, and cook it
for about 30 minutes or until it thickens. Allow to cool a little.
Meanwhile, gently heat oil in large saucepan. Add the rice and stir for
about 1 minute, seasoning with salt and pepper. Then pour in the water, put
the lid on, and bring to a boil. Now turn down the heat and simmer the rice
for 20 minutes or until it is cooked as you like. When this done, turn the
rice into a dish and spoon the chutney over it, scattering the cashew nuts
on top before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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